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Meet Jordan Kolod. She opened Afton Tavern in Concord, NC with her mom in November 2010. They expanded to Afton Pub & Pizza in August 2013. She purchased Afton Pub & Pizza from her mom in 2022. At Afton Pub & Pizza they take pride on quality and fresh ingredients, they have a team they treat like family, and Jordan's main goal in life is to feed people. She's been working in the restaurant industry for 18 years. She has 3 kids; Marley, Alex, and Theo and in her words: "the best husband on earth, Nick".
In this episode Jordan shares about her restaurants program called "Pub it Forward" and how they are helping feed people in their community. This program is an amazing opportunity for the community to come together and support each other, while feeding people who need help.
To participate in the pub it forward program, help support Afton Pub ad Pizza or follow along check out these links: Www.aftonpubandpizza.com
IG: @aftonpub
Facebook: @aftonpubpizza
For donations: Venmo @AftonPub
This episode is sponsored by the Salisbury Post:
www.salisburypost.com
and was recorded at Livingstone College:
www.livingstone.edu
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Restaurant Owner
I’m Jordan Kolod. I opened Afton Tavern in concord with my mom in November 2010. We expanded to Afton Pub & Pizza in August 2013. I bought Afton Pub & Pizza from her in 2022. At Afton Pub & Pizza we pride our self on quality and fresh ingredients, we have a team we treat like family, and my main goal in life is to feed people. I’ve been working in the restaurant industry for 18 years. I have 3 kids (Marley, Alex, and Theo) and the best husband on earth, Nick. I’m really passionate about the Pub it Forward program and we’re hoping to make a big difference. Using community support to make sure anybody who is hungry can be fed. I always say I don’t have a ton of money but I can’t try to profit on selling food while other people are hungry.